5. Espresso Roast (200g) – Nueva Vizcaya Arabica

This coffee is the same green as Luzon’s Anoxic Honey Process, but roasted slightly darker to accentuate flavors best experienced as espresso and milk drinks. Luzon Coffee Co’s flagship coffee is rainforest-grown and cared for by the indigenous people of Nueva Vizcaya at 1500 masl. After picking, it is then transported as an Anoxic Honey Process coffee to our drying center in Antipolo, Rizal where it achieves ideal moisture levels and is dehulled. During the entire journey, the coffee is grown and processed with only organic methods and in fully organic sites.